Cocktails
Bloody Mary
vodka TCHAIKOVSKY
tomato juice
lemon juice
Tabasco
salt
pepper
celery
cube ice
tomato juice
lemon juice
Tabasco
salt
pepper
celery
cube ice
45 ml
90 ml
15 ml
90 ml
15 ml
Fill a tall highball glass to the top with ice cubes. Combine in a shaker tomato juice, vodka and lemon juice. Add Tabasco sauce, salt and pepper to your liking. Add ice cubes and shake.
Carefully pour the drink through a strainer into a glass and garnish with a celery stalk.
Carefully pour the drink through a strainer into a glass and garnish with a celery stalk.
Ingredients
01
02
Preparation
Northern Lights
dry sparkling wine
vodka TCHAIKOVSKY
lemon juice
simple syrup
rosemary sprig
ice cubes
vodka TCHAIKOVSKY
lemon juice
simple syrup
rosemary sprig
ice cubes
100 ml
30 ml
20 ml
20 ml
1 pc.
30 ml
20 ml
20 ml
1 pc.
Pour vodka, simple syrup and lemon juice into a shaker, then add ice and shake well. Pour the drink through a strainer into a wine bowl and add dry sparkling wine. Garnish the cocktail with a sprig of rosemary.
Ingredients
01
02
Preparation
Espresso martini
vodka TCHAIKOVSKY
coffee liqueur
vanilla syrup
espresso
coffee beans
ice cubes
coffee liqueur
vanilla syrup
espresso
coffee beans
ice cubes
30 ml
15 ml
5 ml
50 ml
3 pc.
15 ml
5 ml
50 ml
3 pc.
Pour vodka, coffee liqueur, vanilla syrup and espresso into a shaker, then add ice and shake well. Pour the drink through a strainer into a cocktail glass and garnish with coffee beans.
Ingredients
01
02
Preparation
Czar mule
vodka TCHAIKOVSKY
lime juice
ginger ale
mint sprig
ginger for garnish
ice cubes
lime juice
ginger ale
mint sprig
ginger for garnish
ice cubes
50 ml
10 ml
100 ml
1 pc.
10 ml
100 ml
1 pc.
Fill a copper mug with ice cubes. Pour in vodka and lime juice and top with ginger ale. Stir with a cocktail spoon and garnish with ginger and a sprig of mint.
Ingredients
01
02
Preparation
COLLECTION
organoleptics
Crystal clear vodka. Clean aroma with hints of mineral and wheat. Soft traditional taste, light texture, subtle fresh aftertaste.
COMPATIBILITY
It is recommended to serve with fish, meat and vegetables, including traditional Russian dishes (for example, whitefish stroganina) or European cuisine (oysters with lime, rabbit liver pate), or in classic or speciality cocktails.